Hotel Service Unit 19 Definitions

  1. With reference to ocean going vessels, define EACH of the following:
    (a) trim;(1)
    (b) freeboard;(1)
    (c) camber;(1)
    (d) length between perpendiculars;(1)
    (e) length overall;(1)
    (f) sheer;(1)
    (g) stem;(1)
    (h) draft marks;(1)
    (i) draft;(1)
    (j) depth;(1)

Hotel Service Unit 19 Q1

Hotel Service Unit 19 Q1 Quiz

  1. a State the meaning of EACH of the following terms in relation to a vessel’s size:
    (i) gross tonnage;(2)
    (ii) net tonnage;(1)
    (iii) lightweight;(2)
    (iv) deadweight;(2)
    (v) displacement.(2)
    (b) State the relationship between Lightweight, Deadweight and Displacement.(1)

Hotel Service Unit 19 Q2

Hotel Service Unit 19 Q2 Quiz

  1. With reference to a vessel’s structure, explain the meaning of EACH of the following terms:
    (a) beam;(2)
    (b) frame;(2)
    (c) girder,(2)
    (d) beam knee;(2)
    (e) stringer.(2)

Hotel Service Unit 19 Q3

Hotel Service Unit 19 Q3 Quiz

  1. Explain the meaning and purpose of EACH of the following terms:
    (a) flare;(2)
    (b) bulwark;(2)
    (c) coaming;(2)
    (d) freeing port;(2)
    (e) scupper.(2)

Hotel Service Unit 19 Q4

Hotel Service Unit 19 Q4 Quiz

  1. Explain the meaning of EACH of the following terms:
    (a) LOA;(2)
    (b) displacement;(2)
    (c) load line;(2)
    (d) draught;(2)
    (e) breadth.(2)

Hotel Service Unit 19 Q5

Hotel Service Unit 19 Q5 Quiz

  1. With reference to the construction of a vessel, state the meaning of EACH of the following terms:
    (a) sheer;(2)
    (b) freeboard;(2)
    (c) moulded depth;(2)
    (d) moulded draft;(2)
    (e) flare.(2)

Hotel Service Unit 19 Q6

Hotel Service Unit 19 Q6 Quiz

  1. Explain EACH of the following types of motion:
    (a) roll;(2)
    (b) pitch;(2)
    (c) yaw;(2)
    (d) surge;(2)
    (e) heave.(2)

Hotel Service Unit 19 Q7

Hotel Service Unit 19 Q7 Quiz

  1. With reference to the use of Oily Water Bilge Separators, explain the meaning of EACH of the following terms:
    (a) turbulent flow;(2)
    (b) emulsion;(2)
    (c) maximum flow rate;(2)
    (d) coalescence;(2)
    (e) interface.(2)

Hotel Service Unit 19 Q8

Hotel Service Unit 19 Q8 Quiz

10. (a) Explain the meaning of EACH of the following terms:
(i) camber;(2)
(ii) sheer.(2)
(b) Describe how EACH of the terms explained in part (a) improve seaworthiness.(6)

Hotel Service Unit 19 Q9

Hotel Service Unit 19 Q9 Quiz