Hotel Service Unit 19 Q1 Quiz

Hotel service unit 19 Q1

1 / 10

What is "length between perpendiculars"?

A) The overall length of the vessel

D) The width of the vessel

C) The length measured between the forward and aft perpendiculars

B) The length from the stern to the midpoint

2 / 10

What does "trim" refer to on an ocean-going vessel?

A) The length of the vessel

B) The difference between the forward and aft draft

D) The depth of the vessel

C) The width of the vessel

3 / 10

What is "sheer" in reference to a ship?

C) The depth of the keel

D) The width of the deck

A) The curvature of the hull along its length

B) The slope of the mast

4 / 10

What is "depth" in reference to a ship’s measurements?

C) The length of the vessel

D) The distance from the waterline to the keel

A) The distance from the keel to the highest deck

B) The width of the deck

5 / 10

What does "camber" refer to on a ship?

B) The slope of the keel

C) The distance from bow to stern

D) The height of the mast

A) The curve of the deck from side to side

6 / 10

What is the purpose of "draft marks" on a vessel?

C) To show the waterline level and draft

A) To measure the distance between the mast and deck

B) To indicate the vessel’s name

D) To record the vessel’s load capacity

7 / 10

What does "draft" measure on a ship?

B) The width of the vessel

D) The freeboard distance

A) The distance from the waterline to the bottom of the hull

C) The length of the keel

8 / 10

What is the "stem" on a vessel?

B) The forward-most part of the bow

D) The area below the waterline

A) The rear part of the ship

C) The center of the hull

9 / 10

What is "freeboard" on a vessel?

A) The vertical distance between the waterline and the upper deck edge

B) The distance between the keel and the stern

C) The height of the bridge

D) The vessel’s overall depth

10 / 10

What does "length overall" (LOA) measure?

C) The distance from the bridge to the keel

B) The overall length of the vessel, from the bow’s forward point to the stern’s aft point

A) The vessel’s length at the waterline

D) The deck width

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