Hotel Service Unit 5 Logs

  1. With reference to the engine log books, explain the reasons for recording EACH of the following:
    (a) running hours;(2)
    (b) lubricating oil consumption;(2)
    (c) fuel consumption;(2)
    (d) salanity or chloride content of the engine jacket cooling water;(2)
    (e) water content of lubricating oil.(2)

Hotel Service Unit 5 Q1

Hotel Service Unit 5 Q1 Quiz

  1. With reference to the engine room log book:
    (a) state THREE reasons for keeping such a log book;(6)
    (b) state EACH of the following:
    (i) the person responsible for its compilation;(1)
    (ii) the interval at which it should be written up and signed;(1)
    (iii) the procedure to be followed if a correction of entry is required;
    (1)
    (iv) the purpose of recording a general abstract for main and auxiliary engines.(1)

Hotel Service Unit 5 Q2

Hotel Service Unit 5 Q2 Quiz

2.
(a) State THREE reasons for keeping a log.(6)
(b) State the person responsible for compiling the log.(1)
(c) State when the log should be compiled and signed.(1)
(d) Describe the action to be taken should a mistake be made during writing up the log.(2)

Hotel Service Unit 5 Q3

Hotel Service Unit 5 Q3 Quiz

  1. With reference to the engine log books, explain the reasons for recording EACH of the following, and the effect on the engine should the temperatures be outside the normal parameters:
    (a) exhaust temperatures;(3)
    (b) cooling water inlet/outlet temperature;(3)
    (c) lubricating oil temperature.(4)

Hotel Service Unit 5 Q4

Hotel Service Unit 5 Q4 Quiz

  1. With reference to the engine log books, explain the reasons for recording EACH of the following, stating a possible cause should the readings be outside the normal parameters:
    (a) LO Sump level;(4)
    (b) cooling water inlet temperature;(3)
    (c) inlet manifold air pressure;(3)

Hotel Service Unit 5 Q5

Hotel Service Unit 5 Q5 Quiz

  1. List TEN common log entries, excluding machinery temperatures, pressures and other parameters.(10)

Hotel Service Unit 5 Q6

Hotel Service Unit 5 Q6 Quiz