Hotel Service Unit 5 Q3

2.(a) State THREE reasons for keeping a log.(6)
(b) State the person responsible for compiling the log.(1)
(c) State when the log should be compiled and signed.(1)
(d) Describe the action to be taken should a mistake be made during writing up the log.(2)

Reasons for keeping a log

State the person responsible for compiling the log.

State when the log should be compiled and signed

Describe the action to be taken should a mistake be made during writing up the log