Hotel Service Unit 1 Enclosed Spaces

With reference to risk assessment and the Code of Safe Working Practices for Merchant Seamen:
(a) explain the purpose of a risk assessment;(4)
(b) state the person responsible for carrying out the risk assessment;(3)
(c) outline what should be considered when carrying out a risk assessment.(3)

Hotel Service Unit 1

Quiz Hotel Service Unit 1 Q1


With reference to the Code of Safe Working Practices for Merchant Seafarers and entering enclosed or confined spaces, state EACH of the following:
(a) the reasons why the atmosphere of any enclosed space is potentially dangerous;(4)
(b) the precautions to be taken before a potentially dangerous space is entered.(6)

Hotel Service Unit 1 Q2

Quiz Hotel Service Unit 1 Q2

  1. Outline the FOUR duties of workers as laid down in the Code of Safe Working Practices for Merchant Seamen.
    (10)

Hotel Service Unit 1 Q3

Quiz Hotel Service Unit 1 Q3

  1. With reference to dangerous (enclosed) spaces onboard a vessel:
    (a) state FOUR different examples;
    (b) explain why the atmosphere may be dangerous.
    10
    (4)
    (6)

Hotel Service Unit 1 Q4

Quiz Hotel Service Unit 1 Q4

  1. Outline the procedures and arrangements to be put into place before a permit to work is issued for entry into a confined space.
    (10)

Hotel Service Unit 1 Q5

Quiz Hotel Service Unit 1 Q5

Quiz Hotel Service Unit 1 Q6