Aux 2 Unit 14 Quiz 4

Aux 2 Unit 14 Q4

1 / 8

What type of fire extinguisher should be located near a locker storing flammable liquids?

C) Dry powder or foam extinguisher suitable for flammable liquid fires

B) CO₂ extinguisher

A) Water-based extinguisher

D) Class K kitchen fire extinguisher

2 / 8

Where should lockers storing flammable liquids be located on the open deck?

B) Away from sources of ignition and in a well-ventilated area

D) In the kitchen area

C) Next to the main power supply

A) Near crew sleeping quarters

3 / 8

How should petrol containers be secured within the locker?

A) Left loose for quick access

D) Kept in a locked, airtight bag

B) Secured upright to prevent tipping and movement

C) Stacked horizontally for space-saving

4 / 8

Why is regular inspection of lockers and their contents necessary?

B) To ensure containers are labeled correctly

A) To check their appearance

D) To verify the weight of the containers

C) To detect any leaks, corrosion, or damage to the containers

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What type of locking mechanism should be used for lockers storing highly flammable liquids?

A) An ordinary padlock

C) No locking mechanism to ensure easy access

B) A safety latch that is easily accessible but secure

D) A digital lock for extra security

6 / 8

What feature should a locker have to contain spills from flammable liquids?

D) No specific features; spills are not a concern

A) An open bottom for drainage

C) A plastic liner

B) A sealed base with a drip tray or containment lip

7 / 8

What is a best practice for refilling portable petrol containers stored in lockers?

A) Refilling should be done inside the locker for convenience

B) Refilling should be conducted outside in a well-ventilated area away from open flames

C) Containers should be overfilled to ensure maximum storage

D) Refilling should be done near an electrical source for better light

8 / 8

Why should lockers storing petrol and other flammable liquids be clearly labeled as "Flammable"?

D) To deter theft

C) To match the color scheme of the vessel

B) To warn crew members and visitors of potential danger

A) To make them stand out visually

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