Hotel Service Unit 9 Q3 Quiz

Hotel Service Unit 9 Bunkering, Oil tanks Q3

1 / 5

What is the purpose of ensuring spill containment equipment (e.g., drip trays or scupper plugs) is in place before bunkering?

A) To improve fuel efficiency

B) To contain any accidental spills and prevent environmental pollution

C) To keep the crew safe

D) To speed up the bunkering process

2 / 5

Why should safety and emergency equipment, such as fire extinguishers, be checked before bunkering?

B) To ensure they are operational and ready in case of an emergency, such as a fuel spill or fire

C) To reduce the time spent on bunkering

A) To verify that they are clean

D) To comply with crew training requirements

3 / 5

Why is it important to check for water contamination in the ship's fuel tanks before bunkering?

D) To allow the fuel to settle before bunkering

A) To reduce fuel consumption

C) To increase the ship's speed

B) To ensure that any existing water contamination is addressed, preventing further contamination during bunkering

4 / 5

Why is it important to establish clear communication between the ship and the bunker supplier before taking on bunkers?

D) To allow time for the supplier to clean the tanks

C) To verify crew work schedules

B) To ensure both parties understand the bunkering procedure and emergency stop signals

A) To arrange the next fuel order

5 / 5

What is the reason for dipping the ship's fuel tanks before starting the bunkering process?

D) To test the fuel temperature

C) To clean the fuel tanks

B) To measure the current fuel levels and ensure tanks are ready to receive the new fuel

A) To check if the fuel has evaporated

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