Hotel Service Unit 9 Q3 Quiz

Hotel Service Unit 9 Bunkering, Oil tanks Q3

1 / 5

Why should safety and emergency equipment, such as fire extinguishers, be checked before bunkering?

D) To comply with crew training requirements

C) To reduce the time spent on bunkering

A) To verify that they are clean

B) To ensure they are operational and ready in case of an emergency, such as a fuel spill or fire

2 / 5

Why is it important to check for water contamination in the ship's fuel tanks before bunkering?

A) To reduce fuel consumption

D) To allow the fuel to settle before bunkering

C) To increase the ship's speed

B) To ensure that any existing water contamination is addressed, preventing further contamination during bunkering

3 / 5

What is the reason for dipping the ship's fuel tanks before starting the bunkering process?

B) To measure the current fuel levels and ensure tanks are ready to receive the new fuel

A) To check if the fuel has evaporated

D) To test the fuel temperature

C) To clean the fuel tanks

4 / 5

Why is it important to establish clear communication between the ship and the bunker supplier before taking on bunkers?

A) To arrange the next fuel order

C) To verify crew work schedules

B) To ensure both parties understand the bunkering procedure and emergency stop signals

D) To allow time for the supplier to clean the tanks

5 / 5

What is the purpose of ensuring spill containment equipment (e.g., drip trays or scupper plugs) is in place before bunkering?

D) To speed up the bunkering process

B) To contain any accidental spills and prevent environmental pollution

C) To keep the crew safe

A) To improve fuel efficiency

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