Hotel Service Unit 4 Q3 Quiz

Hotel Service Unit 4 Watch Responsibilities Q3

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Question:
Why must the officer in charge inform the relieving officer about the levels of fuel and lubricants?

C) To allow the relieving officer to monitor and manage the fuel and lubrication systems effectively

B) To prevent engine wear during the next voyage

D) To avoid overloading the fuel tanks

A) To ensure fuel efficiency

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Question:
Why must the officer in charge inform the relieving officer about any recent machinery failures or abnormalities?

A) To ensure that the relieving officer has enough spare parts

C) To allow the relieving officer to closely monitor the affected machinery and avoid further damage

B) To prevent the relieving officer from making the same mistakes

D) To log the failures in the ship’s daily report

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Question:
Which of the following is a statutory item that the relieving officer must be informed of before taking over the engineering watch?

A) The status of the main propulsion machinery

C) The menu for the crew's next meal

D) The weather forecast for the next 24 hours

B) The condition of the crew's quarters

4 / 5

Question:
What information about planned maintenance must be provided to the relieving officer?

B) Details of any ongoing or scheduled maintenance work

A) The names of the maintenance crew

C) The next port of call

D) The number of spare parts available in the storeroom

5 / 5

Question:
Which safety-related information must be provided to the relieving officer before taking over the watch?

B) The status of all safety devices and alarms

A) The engine room temperature

C) The number of crew members on board

D) The amount of fuel in the tanks

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