- (a) A vessel with two main engines each with a working sump lubricating oil capacity of 750 litres and an average daily consumption each of 3.5 litres at full power, has bunkered 1000 litres of oil.
Calculate the steaming range of the vessel when the engines are operated at full power delivering a speed of 15 knots to the vessel.(6)
(b) State the factors that should be considered when determining the fresh water requirements for a voyage.(4)