CHIEF ENGINEER Unit 17 Q3

1 / 3

What is the safe steaming range of the vessel, given a usable fuel capacity of 220 tonnes and a daily consumption of 20.736 tonnes at 15 knots?

B) 3,819.6 nautical miles

D) 5,000 nautical miles

A) 4,000 nautical miles

C) 2,500 nautical miles

2 / 3

Which of the following is NOT a factor that must be considered when planning a voyage for a large motor yacht?

D) Crew and passenger provisions

B) Color of the hull

C) Weather conditions

A) Fuel capacity and consumption

3 / 3

When determining voyage requirements, why is it important to consider maintenance and operational readiness?

D) To comply with international hull color regulations

C) To reduce fuel consumption

A) To ensure all equipment is functional and safe for the voyage

B) To match the yacht’s appearance to the destination’s requirements

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