Hotel Service Unit 1 Q2

  1. With reference to the Code of Safe Working Practices for Merchant Seafarers and entering enclosed or confined spaces, state EACH of the following:
    (a) the reasons why the atmosphere of any enclosed space is potentially dangerous;
    (4)
    (b) the precautions to be taken before a potentially dangerous space is entered.
    (6)

What is an enclosed or confined space?

Reasons why the atmosphere of any enclosed space is potentially dangerous

Precautions to be taken before a potentially dangerous space is entered.

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