{"id":7319,"date":"2024-09-05T10:11:17","date_gmt":"2024-09-05T10:11:17","guid":{"rendered":"https:\/\/svestudy.com\/?page_id=7319"},"modified":"2025-05-12T18:57:04","modified_gmt":"2025-05-12T18:57:04","slug":"hotel-service-unit-11-q1","status":"publish","type":"page","link":"https:\/\/svestudy.com\/?page_id=7319","title":{"rendered":"Hotel Service Unit 11 Q1"},"content":{"rendered":"\n
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  1. (a) With reference to food storage rooms:
    (i) state, with reasons, the possible danger present in a room used for storing vegetables and fruit;(2)
    (ii) state the devices necessary to prevent a person from becoming trapped in a storage room.(3)
    (b) State FOUR methods of detecting a refrigeration gas leak.(4)
    (c) State the name of the international agreement which stipulates that the production and consumption of compounds that deplete ozone in the stratosphere is phased out.(1)<\/li>\n<\/ol>\n\n\n
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    What are food storage rooms on ships?<\/p>\n\t\t\t

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    Food storage rooms on ships, often referred to as provision stores<\/strong> or pantries<\/strong>, are specialized areas designed for the safe and hygienic storage of food and beverages for consumption by the crew and passengers during a voyage. These rooms are equipped with specific features to maintain appropriate temperature, humidity, and ventilation conditions depending on the type of food stored. \u00a0<\/a><\/p>\n\n\n\n

    1. Food – Guide to Ship Sanitation – NCBI Bookshelf <\/a><\/a><\/a><\/p>\n\n\n\n

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    Types of Food Storage Rooms:<\/strong><\/p>\n\n\n\n